Thick skins and small berries give Cabernet Sauvignon its color, tannin and capacity to age. Blackcurrant, cedar and graphite, with a tannic frame that softens over years. This is the 2017 from Foolhardy. Cool room temperature, and a decanter if there's time. Pairs with grilled red meat, aged cheddar, and anything off a charcoal grill.

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