Altitude is what makes Argentine Malbec work: intense sunlight, cold nights, thick skins. Deep violet color, plush black fruit, and soft tannins that make it easy to drink young. Argentine vineyards sit at some of the highest elevations in the wine world, where intense sunlight and cold nights thicken skins. This one comes from Finca La Anita Luna. Serve at 62°F. Made for grilled beef — the Argentine pairing is not an accident.