Ribera del Duero sits high on the Castilian plateau, where Tempranillo is known locally as Tinta del País. Powerful and concentrated, usually with more new oak and more grip than its northern neighbor. Spanish reds have moved decisively toward fruit and freshness in recent decades without abandoning their oak tradition. The 2021, under the Emilio Moro Malleolus de label. Decant it; young Ribera is often tight on opening. Serve with roast and grilled meats.

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