Condrieu is the northern Rhône's appellation for Viognier, and La Doriane is Guigal's top Condrieu, from some of the best-sited parcels in the area. Apricot, white peach, honeysuckle, and a hint of spice over a rich, full texture, with enough freshness to carry the weight. E. Guigal, 2023 vintage. Serve cool rather than cold, in a wide glass. Pair with lobster, scallops, or chicken in a cream sauce.

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