Few grapes have swung as far in and out of fashion as Chardonnay, and the best examples never deserved either extreme. Rounded and layered, finishing dry with a fresh acidic lift. Napa's reputation was made in a single afternoon in Paris in 1976, and the valley has spent fifty years justifying it. This one comes from Duckhorn. Take it out of the fridge fifteen minutes before pouring. Good with roast chicken, crab, scallops, or a creamy pasta.