Sangiovese is Italy's most planted grape and the backbone of Tuscany's reds. Bright and structured, with a finish that leaves the palate ready for the next bite. The mistral wind scours the Rhône valley, drying the vines and concentrating the fruit. Bottled under the Delas Cotes-du-Rhone Saint-Espirit label. Serve at cool room temperature. The classic pairing is Tuscan food, unsurprisingly.