Pouilly-Fumé sits directly across the Loire from Sancerre, growing the same Sauvignon Blanc on soils with more flint — which is where the smoky, gunflint character the name alludes to comes from. De Ladoucette is the region's most recognisable producer, bottling in its distinctive dark flask. Drier and more mineral than New World Sauvignon. Serve well chilled with fish, shellfish, or goat cheese.

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