Châteauneuf-du-Pape permits thirteen grape varieties, though most bottles lean heavily on Grenache, supported by Syrah and Mourvèdre. What unites them is the southern Rhône's heat and the garrigue — the wild scrub of rosemary, thyme and lavender that seems to end up in the glass alongside the dark, sweet-edged fruit. Decant an hour ahead. Serve with lamb, game birds, stews, or a herb-crusted roast.

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