Bordeaux blends its reds, typically Cabernet Sauvignon and Merlot with Cabernet Franc, Petit Verdot or Malbec. Restraint rather than exuberance — Bordeaux is a savory, structured style that fills out with age. Closerie du Pelan Rouge, 2008 vintage. Decant an hour ahead. The classic pairing is rack of lamb.

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