No red grape travels as well as Cabernet Sauvignon, which is why it anchors serious reds on four continents. Expect grip: this is a wine built on tannin and acidity as much as on fruit. Napa's reputation was made in a single afternoon in Paris in 1976, and the valley has spent fifty years justifying it. Cliff Lede Napa Valley, 2022 vintage. Decant if you can; young Cabernet almost always improves with air. Made for ribeye, short ribs, and roast lamb.

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