Chenin Blanc ranges from bone dry to lusciously sweet, sometimes within the same Loire appellation. Racy acidity is the constant; sweetness and weight vary by producer and appellation. France's longest river gives its name to a string of very different appellations, united mostly by freshness. The 2023, under the Clau de Nell label. Serve chilled. Good with richer fish and creamy sauces.
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