Priorat's vineyards are planted on llicorella — a black slate that forces vines to root deep through rock in search of water, producing tiny yields of intensely concentrated fruit. This is a village bottling from Porrera, made from old-vine Cariñena and Garnacha, the region's traditional pair. Expect density, minerality, and a dark, almost stony character. Decant. A wine for roasted meat and cold weather.

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