The left bank favors Cabernet Sauvignon and gravel soils; the right bank favors Merlot and clay. Cassis, cedar, tobacco and graphite, with a structure built to reward keeping. This is the 2018 from Chateau De Fieuzal Pessac-Leognan. Serve at 62°F, decanted. Serve with lamb, beef, or hard cheese.
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