Pera-Manca is the top label of Cartuxa, the historic Fundação Eugénio de Almeida estate in Évora in Portugal's Alentejo, and the white is based on the local Antão Vaz and Arinto grapes. Expect ripe citrus, pear, stone fruit and a touch of toasted nut, with a full, textured body and fresh acidity from the Arinto. Cartuxa Pera-Manca, 2022 vintage. Serve cool, not ice cold, so its depth comes through. Pair with grilled sea bass, roast chicken, or bacalhau.

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