Cartuxa is the wine label of the Fundação Eugénio de Almeida in Évora, the historic heart of Portugal's Alentejo, and its Reserva Tinto is a blend of the region's native reds, typically Alicante Bouschet, Aragonez and Trincadeira. Expect ripe plum, blackberry, dried herbs and sweet spice, with a round, full body and firm tannins. Cartuxa, 2019 vintage. Decant for about an hour. Serve with roast pork, lamb stew, or grilled chorizo.

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