Cerro Añón is Olarra's flagship range, and the Gran Reserva sits at the top of it — held back for years in American oak and bottle before release, in the traditional Rioja manner. American oak is the signature here, giving coconut, vanilla, and dill alongside the Tempranillo's red fruit and leather. Ready to drink on release, which is the whole point of the category. Serve with lamb or hard cheese.

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