Jumilla, in southeastern Spain, is warm, dry country best known for Monastrell. Bodegas El Nido was founded by the Gil family with Australian winemaker Chris Ringland, and El Nido, its top wine, blends Cabernet Sauvignon with Monastrell. Blackberry, black cherry, chocolate, and sweet spice, very full-bodied and ripe, with a dense, polished texture. El Nido, 2023 vintage. Give it a long decant or put it away for years. Pair with grilled ribeye, braised short ribs, or aged Manchego.