Sangiovese is Italy's most planted grape and the backbone of Tuscany's reds. Bright and structured, with a finish that leaves the palate ready for the next bite. Spanish reds have moved decisively toward fruit and freshness in recent decades without abandoning their oak tradition. The 2023, under the Bodegas El Nido El label. Serve at cool room temperature. The classic pairing is Tuscan food, unsurprisingly.