Argentine reds from Mendoza grow at altitude, where thin air and intense sunlight thicken grape skins and produce wines with deep color and generous fruit. A gran reserva designation signals extended aging before release, which softens the tannins and adds tertiary complexity — leather, tobacco, dried fruit — on top of the primary fruit. The 2017 has had that time. Serve with grilled beef, which is what these wines were built alongside.

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