Chardonnay takes its character as much from the winemaking as from the vineyard. Barrel fermentation adds vanilla and texture; stainless steel keeps it lean and citrus-driven. Napa Valley remains America's benchmark for Cabernet, with a warm valley floor and cooler hillside sites producing very different wines within a few miles of each other. Bottled by AXR from the 2024 harvest. Take it out of the fridge fifteen minutes before pouring. Works with anything creamy or buttery on the plate.

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