Tempranillo grows across northern Spain under half a dozen local names. Red fruit, leather and tobacco, traditionally framed by American oak's vanilla and coconut. Spain has more land under vine than any country on earth, from Atlantic-cool Galicia to the baking interior plateaus. Bottled by Avelino Vegas Aureo from the 2016 harvest. Serve at cool room temperature. Serve with lamb, chorizo, roast meats, or Manchego.

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