Pinot Noir carries less tannin and less color than most serious reds, and relies on texture and aroma instead. Red fruit, dried herb and a savory undertone that builds with a little air. Australia spans everything from the baking Barossa to cool-climate Tasmania, with Shiraz the through-line across most of it. This is the 2021 from Ashton Hills. Best just below room temperature. Serve with charcuterie, roast chicken, or soft cheeses.

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