Cabernet Sauvignon's high ratio of skin to juice is the simple reason its wines are so deeply coloured and so firmly structured. Blackcurrant, cedar and graphite, with a tannic frame that softens over years. Eastern Washington is high desert: hot days, cold nights, almost no rain, and irrigation doing the work. Bottled by Abeja Columbia Valley from the 2022 harvest. Serve at 62°F, decanted. The classic pairing is a well-marbled steak.

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