Tequila Ocho does something no other brand does consistently: it bottles by single estate and single vintage, naming the specific field the agave came from, so you can taste how one plot differs from another year to year. Founded by the Camarena family with Tomas Estes, it is essentially an argument that agave expresses terroir. The reposado spends a few months in oak — enough to round it, not enough to mask the field.