Sur de los Andes is a Mendoza producer, and its Premium Blend is a red built in the ripe, generous Argentine style, likely led by Malbec. Plum, blackberry, and a touch of spice and cocoa, with soft tannins and a smooth finish. Easy to open on a weeknight; serve slightly below room temperature. Pour it with grilled skirt steak, empanadas, or chimichurri chicken.