Soave Classico comes from the volcanic hills at the heart of the Soave zone east of Verona, and it is made mostly from the Garganega grape. Suavia, run by the Tessari sisters, is one of the appellation's leading names. Pear, almond, and white flowers with a saline, mineral finish. Suavia. Serve chilled but not icy. Pair with risotto, grilled fish, or prosciutto.