This is a red wine — its grape, region and vintage on the label say far more about its style than a general description can. Body, tannin and fruit character all depend on what's actually in the bottle — the grape and origin on the label are the most reliable signal. Spiegelau is the name on the bottle. Most reds show best slightly below room temperature, around 60–65°F. A safe match for grilled or roasted meats and aged cheese.