Cabernet Sauvignon is a natural cross of Cabernet Franc and Sauvignon Blanc, first identified in seventeenth-century Bordeaux. Dark fruit and firm structure — the tannins are the point, not an accident. Napa's reputation was made in a single afternoon in Paris in 1976, and the valley has spent fifty years justifying it. Sinegal, 2022 vintage. Decant if you can; young Cabernet almost always improves with air. Made for ribeye, short ribs, and roast lamb.

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