Sweet and nutty, Cream Sherry is a traditional blended style from Jerez in Andalucía, typically built on dry Oloroso and sweetened with richer wine. This Savory & James bottling is smooth and full-bodied, with notes of raisin, fig, toffee and toasted walnut. Pour it slightly chilled after dinner, or over ice with an orange twist. It works well alongside blue cheese, bread pudding, or pecan pie, and it is handy for cooking, from pan sauces to trifle.