Sangiovese is Italy's most planted grape and the backbone of Tuscany's reds. Bright and structured, with a finish that leaves the palate ready for the next bite. Tuscany's wine map has been redrawn repeatedly, most dramatically when the Super Tuscans broke the rules in the 1970s. The 2024, under the Salvioni Rosso label. Serve at cool room temperature. The classic pairing is Tuscan food, unsurprisingly.