Saint Cosme is the Gigondas estate run by Louis Barruol, one of the most respected names in the southern Rhone, and its Cotes du Rhone leans on Syrah rather than the usual Grenache. Dark berries, black olive, and pepper, with a firm, fresh frame. Chateau de Saint Cosme. Open it with little fuss and serve just below room temperature. Try it with grilled steak, lamb burgers, or roast pork.