Bierzo, in the northwest corner of Castilla y León, is the heartland of Mencía, a grape that makes fragrant, mid-weight reds on slate and clay soils. Raúl Pérez is one of Spain's most influential winemakers, and Valtuille is his home village, with some of Bierzo's oldest vines. Expect red and black cherry, violets, crushed stone and a peppery, herbal lift, with fine tannins and fresh acidity. Raúl Pérez Ultreia, 2023 vintage. Serve slightly cool after a short decant. Pair with roast pork, chorizo, or mushroom dishes.
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