Thick skins and small berries give Cabernet Sauvignon its color, tannin and capacity to age. Blackcurrant, cedar and graphite, with a tannic frame that softens over years. Bottled by Quintessa Rutherford from the 2022 harvest. Decant if you can; young Cabernet almost always improves with air. Made for ribeye, short ribs, and roast lamb.