Late-ripening and small-berried, Cabernet Sauvignon needs warmth to shed its herbaceous edge and reach its dark-fruited best. Cassis and dark plum over oak-derived vanilla and toast, finishing dry and long. Bottled by Quintessa from the 2021 harvest. Decant if you can; young Cabernet almost always improves with air. Made for ribeye, short ribs, and roast lamb.