High acid and firm tannin make Sangiovese a food grape above all else. Sour cherry, dried herbs and a savory, earthy edge rather than sweet fruit. Tuscany's wine map has been redrawn repeatedly, most dramatically when the Super Tuscans broke the rules in the 1970s. Bottled by Podernuovo a Palazzone Argirio from the 2021 harvest. A short decant helps. Made for tomato-based dishes, grilled meat, and hard cheese.

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