Thin-skinned and fussy about site, Pinot Noir shows where it came from more clearly than almost any other grape. Strawberry, forest floor and a gentle spice, with fine tannins and lively acidity. Bottled by Paul Hobbs from the 2023 harvest. Twenty minutes in the fridge before serving does this a real favor. A natural match for salmon, duck, mushrooms, and roast chicken.

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