Dry Creek Valley in Sonoma is best known for Zinfandel, but its benchland sites grow Cabernet with a distinct profile — a little more red fruit and herbal lift than Napa's, with slightly softer tannins. That makes it easier to open young and more flexible at the table. The 2020 is drinking now. Pairs with grilled steak, lamb, burgers, and firm aged cheeses.
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