By law a Brunello is 100% Sangiovese and cannot be sold until its fifth year after harvest, which is why even young bottles arrive already softened. The result is a wine of real structure: red fruit, savory herbs, and tannins that need either air or age. Tuscany is Sangiovese country, from everyday Chianti to the long-lived reds of Montalcino and the Cabernet-influenced blends of the coast. Mastrojanni, 2021 vintage. Decant an hour ahead. Serve with bistecca, wild boar ragù, or aged pecorino.