The Langhe hills southwest of Alba produce Barolo, a wine required to spend at least three years maturing before release. Aromatically it leans floral and red-fruited; structurally it is one of the most tannic wines in the world. Piedmont, in Italy's northwest, is Nebbiolo's home ground and produces some of the country's longest-lived reds. The 2020, under the Lodali Bricco Ambrogio label. Decant at least ninety minutes ahead, or cellar it. Classic with braised beef, truffle, risotto, and aged cheese.