Friulano, the grape once called Tocai, is the signature white of Friuli in northeast Italy, and the late Livio Felluga helped put the Colli Orientali hills on the map. Sigar is a single-vineyard Friulano with more depth than the everyday versions: pear, white flowers, almond and a round, slightly oily texture finished by a bitter-almond note. Livio Felluga, 2019 vintage. Serve cool, not ice-cold. Pair with prosciutto di San Daniele, seafood risotto, or roast chicken.

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