High acid and firm tannin make Sangiovese a food grape above all else. Sour cherry, dried herbs and a savory, earthy edge rather than sweet fruit. Tuscany's wine map has been redrawn repeatedly, most dramatically when the Super Tuscans broke the rules in the 1970s. This is the 2019 from Le Macchiole Messorio. A short decant helps. Made for tomato-based dishes, grilled meat, and hard cheese.