Clos Apalta is Lapostolle's flagship, grown in the Apalta horseshoe of Chile's Colchagua Valley and led by old-vine Carmenère with Cabernet Sauvignon and Merlot. It is rich and layered: black fruit, cocoa, roasted pepper, spice and a long, polished finish. Lapostolle, 2022 vintage. Give it a long decant, or cellar it for ten years or more. Serve with grilled ribeye, braised short ribs, or lamb with rosemary.