Plan de Dieu is one of the named Cotes du Rhone Villages, a flat, stony plateau near Gigondas known for sun-soaked, Grenache-driven reds. Les Terres from La Manarine shows ripe raspberry, black cherry, and garrigue herbs, with soft tannins and a peppery finish. Open it young, give it a short spell in a decanter, and serve slightly cool. Pour it with grilled sausages, lamb chops, or a cassoulet.