La Manarine is a southern Rhone producer, and this Cotes du Rhone rose is made in the dry, pale, Provencal-leaning style of the region, typically from Grenache and other local grapes. Strawberry, watermelon, and citrus zest with a crisp, dry finish and a hint of herbs. La Manarine. Serve well chilled, from spring through fall. Pair with salade nicoise, grilled shrimp, or goat cheese.