Thick skins and small berries give Cabernet Sauvignon its color, tannin and capacity to age. Cassis and dark plum over oak-derived vanilla and toast, finishing dry and long. South Africa's Cape vineyards catch cold air off the Atlantic, and the best sites produce wines closer in proportion to Europe than to the New World. Bottled by Keermont from the 2021 harvest. Give it thirty minutes open before pouring. Pairs with grilled red meat, aged cheddar, and anything off a charcoal grill.

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