No red grape travels as well as Cabernet Sauvignon, which is why it anchors serious reds on four continents. Concentrated and structured, with oak spice woven through the dark-fruit core. The Cape's ancient, weathered soils are among the oldest under vine anywhere. This one comes from Kanonkop Kadette Cape. Give it thirty minutes open before pouring. Pairs with grilled red meat, aged cheddar, and anything off a charcoal grill.