This is a red wine — its grape, region and vintage on the label say far more about its style than a general description can. Body, tannin and fruit character all depend on what's actually in the bottle — the grape and origin on the label are the most reliable signal. The Cape's ancient, weathered soils are among the oldest under vine anywhere. This one comes from Joostenberg Family. Most reds show best slightly below room temperature, around 60–65°F. A safe match for grilled or roasted meats and aged cheese.