Chardonnay takes its character as much from the winemaking as from the vineyard. Apple, lemon and white peach, with a creamy mid-palate where malolactic fermentation has been allowed. This is the 2023 from HDV Hyde de Villaine. Serve lightly chilled rather than cold — over-chilling flattens the texture. Serve with seafood, pork, or mushroom dishes.

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