Bianchello del Metauro is a white from the Marche, on Italy's Adriatic coast, made from the local Bianchello grape along the Metauro river valley. Fresh and light, with lemon, green apple, and a hint of almond, made to be drunk in its youth. Guerrieri. Serve cold, as an aperitif or at the table. Pair with fried calamari, clams with spaghetti, or a simple green salad.