Chardonnay's affinity for oak and lees ageing is what gives the finest examples their texture. Barrel fermentation adds vanilla and texture; stainless steel keeps it lean and citrus-driven. Sonoma covers far more varied ground than Napa — coastal fog, inland heat, and a dozen distinct appellations within one county. Bottled under the Ferrari-Carano label. Cool, not cold, and never in a small glass. Pairs with rich fish, poultry, and soft cheeses.